Fried Chicken & Champagne Every Thursday
2-piece Dinner Special + Buttermilk Biscuit + 2 sides + Pickles $22
8-piece Bucket (to-go only) + 4 Buttermilk Biscuits + Pickles + Sauce $39
+ 1 side $7, 2 for $12
8 piece ‘Balla’ Bucket (to-go only) + 4 Buttermilk Biscuits + Pickles + Sauce + Bottle of Champagne
HAPPY HOUR
3-5PM Daily & All Day Wine Wednesday
$2 off all glasses of wine, flights, food, beer and cocktails
SNACKS & BITES
House Potato Chips - $5
Truffle Salt (gf, vg) – $6
Melted Blue Cheese (gf, v) – $8
Warm Marinated Olives - $8
Citrus + Herbs (gf, vg)
Fried Calamari – $15
Peppadew Aioli* (gf)
Marcona Almonds - $10
(gf, vg)
French Onion Soup with Gruyere Gratineed Croutons - $12
Beef Carpaccio* – $17
Truffle Chips + Crostini + Pecorino Romano + Capers + Toasted Pine Nuts + Tender Greens + Caesar Dressing (gf avail)
Smoked Crab Dip – $15
Pimento Cheese + Baguette + Crackers + Chips (gf avail)
Endive & Apple Salad – $14
Pink Apples + Rocquefort Cheese + Mustard Dressing + Walnuts
Beet & Goat Cheese Salad – $15
Mixed Baby Greens + Toasted Almonds + Dried Cranberries + Citrus Champagne Vinaigrette (v, gf, vg available)
Add Wine Glazed Chicken 5
FLATBREADS
Mediterranean – $22
Ricotta Spinach or Baba Ganoush Spread (vg) + Artichoke Hearts + Fire Roasted Red Peppers + Niçoise Olives + Roasted Garlic + Basil Oil + Pine Nuts
Add Chicken or House Sausage $3, GF $3 (v, gf, vg available)
Fig, Pig & Goat – $22
Fig Spread + Fennel Sausage + Goat Cheese + Caramelized Onions + Green Apple + Arugula
BOARDS
Charcuterie – $19
Selection of Artisanal Meats, Condiments, Marcona Almonds and Breads (gf avail)
Cheese – $19
Selection of Artisanal Cheeses, Condiments, Marcona Almonds and Breads (gf avail)
Deluxe Charcuterie – $30
Meats & Cheeses + Liver Pate + Fig Jam + Fruit + Almonds + Baguette
Chicken Liver Pate – $15
Baguette + House Pickles + Grain Mustard + Honey
SHAREABLES
Coquilles St. Jacques – $32
Creamy Gratineed Scallops + Gruyere + Mushrooms + Rice Pilaf or Salad
Bistro “Mac-n-Cheese” – $17
Cheddar & Gruyere Cheeses + Cavatappi Pasta + Melted Savoy Cabbage
Choice of Duck Confit or Smoked Pitt Ham
Juniper Sage Duck Breast - $36
Pinot Noir Cherry Gastrique + Truffled Parsnip Puree + Baby Carrots
Steak Frites – $36
Flat Iron served Medium Rare* + Bordelaise Sauce + Creamed Spinach + Crispy Fries + Garlic Aoili
Coq au Vin Chicken - $29
Red Wine Braise + Mushrooms + Cipollini + Parsley Potatoes
DESSERT
“Burnt” Honey Creme Brulee – $14
Vanilla Bean Ice Cream + Lemon Shortbread
Apple Tarte Tatin - $15
Caramelized Apples + Puff Pastry + Vanilla Ice Cream
House-Made Ice Cream or Sorbet - $9
Chocolate Cremeux Cake - $15
Flourless Cake + Hazelnut Cremeux + Raspberry Sauce + Chantilly
*consuming raw or undercooked foods can increase risk of foodborne illness
gf: gluten free, v: vegetarian, vg: vegan
What People Are Saying
“Such a nice atmosphere and good selection of wine. They offer the wines in various flights catered to different regions/styles. The owner was very sweet and went through describing each wine for us. The service was wonderful, food tasty, and everything was reasonably priced. Would recommend for an evening out in Bend!”
— Tara T.
“I love this new wine bar in Bend! I sat outside on the back deck under very warm heaters and fun twinkly lights, it was very cozy and comfortable. The wine selections for the flights were very good with fun names like, "The Light Side" for whites and "The Dark Side" for reds. The food was delicious too - I love that they have substantial entrees in addition to lighter fare. The inside looked super comfy with velvet loungers and good lighting. I will be back!”
— Samantha Barsky
“We visited Flights this past week, and had such a great time! Knowledgeable owners and thoughtful layout. And love that you can try the flights and then buy the bottle to go! A great addition to the neighborhood.”
— Allison Cogen